PROCESSES

Brown seaweed is extracted from the coasts of northern Chile. Then it is dried, grinded and packaged in sacks, jumbo bags, and big bags or in bulk for exportation to industries that produce alginates.

Red seaweed is extracted from the coasts of southern Chile. Then it is dried, baled and subjected to a rigorous quality control process for their exportation to industries that produce caragenates.

The production of canned seafood is performed in compliance with HACCP and BRC standards. In the process, we use modern equipment and rigorous controls that guarantee a product of excellent quality.

Freshness is an essential part of the processing of our fish and seafood, which is conducted under strict sanitary standards. We also deliver our products in the shortest time possible, always maintaining the appropriate temperatures for each product.

Moss is extracted from the wetlands in southern Chile, which are specially selected so they comply with the company’s quality standards. Then they are dried, cleaned and baled. This product is used mainly as a substrate for the cultivation of orchids due to their capacity to retain water and the oxygenation provided to plants, which facilitates their growth.